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BASCAND WAIPARA PINOT NOIR 2009

Silver Medal, 2010 New Zealand International Wine Show
Silver Medal, 2010 Air New Zealand Wine Awards

BASCAND MARLBOROUGH PINOT GRIS 2010

Silver Medal, 2010 New Zealand International Wine Show

BASCAND MARLBOROUGH PINOT NOIR 2009

Bronze Medal, 2010 New Zealand International Wine Show

BASCAND ROSE 2009

“Made from Pinot Noir, this is a nicely perfumed wine displaying red cherry and floral characters on the nose. The palate is refreshing and juicy with a easy flowing mouthfeel and a lingering finish. There's a hint of sweetness (6 g/l) which is well balanced by the crisp acidity. A very pleasant and satisfying rosé. At its best: now to 2011. Feb 2010. 86/100, 4 stars.”

Sam Kim, Wine Orbit, Issue 10, 2010.

BASCAND SAUVIGNON BLANC 2009

“It's youthful and gentle on the nose displaying floral, apple and subtle herbaceous characters. The palate is juicy and rounded with a nicely flowing mouthfeel and a crisp dry finish. A pleasant and easy drinking style offering good value for money. At its best: now to 2011. Feb 2010. 84/100, 3.5 stars.”

Sam Kim, Wine Orbit, Issue 10, 2010.

BASCAND RIESLING 2009

Bronze Medal, London International Wine Challenge 2010 

Selected for Singapore World Gourmet Conference

Silver Medal Winner Hong Kong International Wine Fair 2009

BASCAND RIESLING 2007

Gold medal winner International Wine Show NZ

Gold Medal Romeo Bragato Industry Awards Aug 2007

Gold Medal NZ Wine Society Royal Easter Show March 08

Gold Medal winner Canberra Int’l Riesling Challenge

Silver Medal Winner Air New Zealand Awards

“This single vineyard Riesling is, to be frank, bloody delicious. Carrying it’s 15gms of residual sugar with consummate ease. A tiny amount of carbon dioxide adds extra freshness and zip to the palate, which has intense flavours of lemon, lime and green apple. It’s a very aromatic wine with an off -dry to medium-dry finish. (Tasting note courtesy of Scenic Cellars) and 10/10 on our gulpable rating!”

Scenic Cellars Taupo

BASCAND RIESLING 2006

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Silver Medal at 2006 Air New Zealand Wine Awards

BASCAND RIESLING 2005

Bronze Medal Winner Bragato Wine Awards 2006

Silver Medal Winner International Aromatics Competition at Royal New Zealand Show 2006

BASCAND ROSÉ 2009

4 Stars – Wine Orbit Awards – Sam Kim 2010

Silver Medal Winner – Royal Easter Wine Awards 2010

BASCAND SAUVIGNON BLANC 2009

Commended, London International Wine Challenge 2010

Winestate Magazine, September/October 2010

“Freshly herbaceous style, estate-grown at Rapaura. Crisp, with very good body and depth of tropical fruit and green capsicum flavours, well balanced and lively.” 3 1/2 stars

BASCAND SAUVIGNON BLANC 2008

Sam's Score: 92 Points

“A welcome departure from the typical Kiwi Sauvignon Blanc. Enticing nectarine, tangerine and rose petal aromas pass through to the palate where sleek Meyer lemon and a quinine element emerge. The palate is extraordinarily plush and layered with an outstanding mouth-feel. Equal parts complex and hedonistic. There is something for everyone here. This wine is a revelation” 92 points

Efrain Madrigal, Wine Director, SAMS LIQUOR CHICAGO, USA

BASCAND SAUVIGNON BLANC 2007

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Bronze Medal 2007 Bragato Wine Awards

Bronze Medal 2006 Air New Zealand Wine Awards

Decanter ‘the Worlds Best Wine Magazine’ (UK) ranked Bascand Marlborough Sauvignon Blanc 2007 #14 ‘Recommended’, out of 188 tasted from around the globe including NZ, Chile and South Africa.

BASCAND SAUVIGNON BLANC 2006

Bronze Medal Winner Air New Zealand Wine Awards

Bascand Chardonnay 2008

Bronze Medal Winner Hong Kong International Wine Fair 2009

Bascand Chardonnay 2005

International Chardonnay Challenge 2006

Air New Zealand Wine Awards 2006

BASCAND PINOT NOIR 2009

Bronze Medal, London International Wine Challenge 2010

BASCAND PINOT NOIR 2007

4 stars Wine estate Magazine

Sam's Score: 93 Points

“Fragrant and extremely suave and flavorful. Packed with damson plum, black cherry and sweet spice notes. Beautiful floral notes emerge (especially hibiscus), as well as bergamot oil, Assam tea and a touch of tamarind. The texture is pure silk and the finish is shockingly long. 93 points

Efrain Madrigal, Wine Director, SAMS LIQUOR CHICAGO, USA

BASCAND PINOT NOIR 2006

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Silver Medal Winner Air New Zealand Wine Awards

Bronze Medal Winner International Aromatics Competition at Royal New Zealand Show

Bronze Medal Winner Bragato Wine Awards

Waipara Downs PINOT NOIR 2007

4 stars Cuisine Magazine

Waipara Downs chardonnay 2006

Silver Medal Winner Air New Zealand Wine awards

Waipara Downs chardonnay 2004

Gold medal winner (only NZ Chardonnay to win Gold) Japan International Wine Competition

Silver medal winner New Zealand International Wine Challenge 2005

Bronze medal winner Liquorland Top 100 2005

Bronze medal winner Bragato Wine Awards 2005

4 ½ Star Cuisine Magazine 2005